My family loves this recipe so much that I just have to repost it. (I think I got it from my bloggy friend Emily's blog: Practical Paleo. She has great recipe ideas!) It's traditionally made with flank steak but this is made with lean ground beef. Everyone in my family gives this two thumbs up and continually moans, "This is SO good" throughout dinner every time I make it. It's delish.
1 lb lean ground beef
1 Tbsp sesame oil
3 cloves garlic, minced
1/2 c. brown sugar
1/4 c. soy sauce
1/2 tsp fresh or ground ginger
1 bunch green onions, diced (optional, but highly recommended)
4 c. brown rice, cooked
2 c. broccoli, chopped and steamed
Heat a large skillet over medium heat. Brown hamburger with garlic and sesame oil. Drain most of the fat, then add the brown sugar, soy sauce and ginger. Simmer for a few minutes to combine the flavors. Serve in a bowl layering the brown rice on the bottom, then broccoli, the beef and top with green onions.
Yields: 4 servings
I don't have a picture because my family inhaled the whole thing as I decided to post this recipe.