Who would have thought that apples could grow in the dessert? About an hour and a half northwest of us, there's a growing, thriving ranch that harvests apples, peaches and pears. I would have thought the elevation would be higher and the temperatures lower than in Phoenix, but no. It was still REALLY hot! Not the crisp, fall weather I'm used to experiencing during apple season in the midwest.
Mike was so focused on the task at hand while I chatted with friends, took pictures and enjoyed watching everyone else. He was truly on a mission. 35 lbs of apples later...!! I'll be cooking, baking, and canning for weeks. Applesauce, anyone?














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